Freedom Bakery
100% Gluten Free - 100% Delicious
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Gluten Free Recipes
We love to share gluten free recipes with our clients and friends! All our recipes are easy to make, delicious, and use only quality Freedom Bakery products.
If you have discovered a fantastic way to use our gluten free ingredients and want to share your gluten free recipe with the world, SUBMIT A RECIPE & we'll post it here for all the world to see and enjoy!
BRUSCHETTA
Slice our (best!) French bread into 1/2" slices & toast. Meanwhile, mix chopped fresh tomatoes with thinly sliced shallots, basil, & a crushed garlic clove. When the toast is ready top with the tomato mixture, a few twists of freshly ground black pepper, and a sprinkle of high quality olive oil. Garnish with a few ribbons of basil if you'd like & enjoy!
Note: This basic recipe can be embellished with just about any topping you like & is a fantastic gluten-free option at parties.
STUFFING
Cube and toast any of our yummy breads (pumpernickel is delicious!) while you saute a handful of diced green apple with one link of gluten-free Italian sausage (crumbled), two stalks of sliced celery, and one chopped onion. When the sausage is brown & the bread is toasted, mix everything together in a buttered baking dish with salt, pepper, chopped fresh sage, and enough gluten-free chicken stock to moisten the mixture. Cover & bake at 375 degrees for 20 minutes. Turn up the heat to 400; remove the cover; & bake until the top is golden & crusty.
ASIAGO BLT
Toast our asiago cheese bread while baking bacon sprinkled with brown sugar until crisp. Top with american cheese while it's still warm. Layer with a thick slice of red onion, tomato, & crisp lettuce. Season with old Bay seasoning & enjoy!
Stay tuned for more recipes!
Slice our (best!) French bread into 1/2" slices & toast. Meanwhile, mix chopped fresh tomatoes with thinly sliced shallots, basil, & a crushed garlic clove. When the toast is ready top with the tomato mixture, a few twists of freshly ground black pepper, and a sprinkle of high quality olive oil. Garnish with a few ribbons of basil if you'd like & enjoy!
Note: This basic recipe can be embellished with just about any topping you like & is a fantastic gluten-free option at parties.
STUFFING
Cube and toast any of our yummy breads (pumpernickel is delicious!) while you saute a handful of diced green apple with one link of gluten-free Italian sausage (crumbled), two stalks of sliced celery, and one chopped onion. When the sausage is brown & the bread is toasted, mix everything together in a buttered baking dish with salt, pepper, chopped fresh sage, and enough gluten-free chicken stock to moisten the mixture. Cover & bake at 375 degrees for 20 minutes. Turn up the heat to 400; remove the cover; & bake until the top is golden & crusty.
ASIAGO BLT
Toast our asiago cheese bread while baking bacon sprinkled with brown sugar until crisp. Top with american cheese while it's still warm. Layer with a thick slice of red onion, tomato, & crisp lettuce. Season with old Bay seasoning & enjoy!
Stay tuned for more recipes!
